About us

We have been growing and cultivating quality coffee you have been drinking for years. We have been selling to companies that roast, pack, and distribute our coffee like (Starbucks, Nespresso, Peet’s, etc.), which allows us to control the quality of our coffees.

For years we have been “behind the scenes” roasting, packing, and distributing the quality coffee that you drink from Starbucks, Nespresso, and Peet’s, to name just a few (; Our coffee has been recognized for its superior quality and now we want to personalize the experience.

We are committed to responsible farming practices that promote social and environmental progress. The unique relationship between Don Tomás and our coffee farm, Los Potrerillos, allows us to give back to the community by supporting the Flor de Maria Vocational School, housing, medical and dental clinics, and wellbeing services for the surrounding commuting. Every can, bag, and product that you purchase directly gives back to our local Nicaraguan coffee community. We hope to not only continue this, but to progress our goal of Cultivating Humanity-one sip at a time, with support from customers like you

Coffee is our passion

Four Generations of Coffee Farmers

High above the valley, hidden within the dense fog of the Jinotega rainforest, five generations of coffee farmers have dedicated their lives to cultivating only the best Arabica beans. With coffee grown at an elevation between 3200-4100 ft, the Don Tomas family has passionately devoted itself to sustainable coffee farming with a commitment to strengthening the community in which our coffee is grown and harvested.

Don Tomás coffee is proud to be a member of the Rainforest Alliance, as well as partnered with the Flor de Maria Rizo Vocational School. Our intimate and unique relationship with our land of Potrerillos allows us to support housing, healthcare, spiritual services, and educational opportunities for our community. The Don Tomas family is proud to work on “Progress from the Source” through your contributions and our continued commitment to our home of Nicaragua

In the tall mountains of the dense jungle in Northern Nicaragua, almost hidden by the dense fog that creates perfect conditions, lies our family farm of Los Potrerillos. Five generations of coffee aficionados has led to the responsible and equitable farming practices that have allowed for this community to grow and prosper. The dedication, commitment, and passion for growing superior quality Arabica coffee beans has become the pinnacle for our brand and we hope to build this legacy to continue to “Cultivate Humanity.” We are a proud member of the Rainforest Alliance.

Our Vision

To produce superior quality coffee for the global market that responsibly supports the Latinx community.

Who We Are

Don Tomás Coffee is a Latinx Specialty Coffee Company that provides innovative products with traditional Latin American flavors, for coffee drinkers in search of quality, while contributing towards a positive social, and environmental impact.

We are a family owned specialty coffee company in which five sisters, with the support of their family, have committed themselves to quality and accessible coffee that prioritizes the environment and community that make it possible to sip. Our family has been dedicated to coffee farming in Nicaragua for generations and our parents have taught us the value of community. Because of this we made it our mission to “cultivate humanity” and to stay true to our roots. We only roast our coffee farm’s superior quality beans here in the Central Valley of California; committing to a seed to cup experience upholding our home communities.

Our Mision

Cultivating Humanity, One Sip at a Time.

To provide superior-quality, specialty coffee, through a seed to cup experience that is committed to the environment, community, and family.

Great coffee from seed to cup

Los Potrerillos

For over a century our family has been growing coffee in the cloud forests of Jinotega, Nicaragua. Our grandpa always had a deep connection to and love for the farms and our dad always has too. As kids we grew up in the Central Valley of California, but spent countless months playing soccer or horseback riding at Los Potrerillos. As we have gotten older our love for the farm and for the coffee has inspired us to promote this community. Superior coffee doesn’t happen by chance. We nurture our coffee cherries under a canopy of shady trees to achieve optimal flavors and sweetness. Then, we harvest and select only the ripened red cherries to preserve every bit of the coffee’s natural and vibrant fruitiness. Our best coffee beans are then “small-batch” roasted to deliver an unforgettable drinking experience. This is a true seed-to-cup coffee and (hopefully you agree) what makes the Don Tomas coffee truly special.